AZUL HOSPITALITY

F&B Outlet Lead Bartender ("Lider de Cantineros y Alimentos y Bebidas")

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $25.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

Hilton Hotel Arcadia, located in Arcadia, CA, is a prominent hospitality establishment known for its exceptional service and commitment to guest satisfaction. As part of the globally recognized Hilton brand, Hilton Hotel Arcadia offers guests a welcoming environment featuring state-of-the-art amenities, modern accommodations, and a variety of dining options. Serving both leisure and business travelers, the hotel prides itself on delivering a memorable experience through high standards of service, cleanliness, and attention to detail. The hotel caters to diverse clientele including families, corporate groups, and event participants, often hosting conferences, banquets, and other special events throughout the year. The Hilton... Show More

Job Requirements

  • High school diploma or equivalent
  • 2 to 3 years of experience in high-volume beverage and banquet service
  • must be at least 21 years of age to serve alcohol
  • safe server alcohol and food certification required
  • excellent communication skills both verbal and written
  • ability to work in a fast-paced environment
  • ability to stand for up to four hours and maneuver in limited space
  • ability to lift up to 45 lbs and push/pull equipment up to 250 lbs
  • must maintain a neat and well-groomed appearance
  • regular attendance and punctuality
  • compliance with company safety and security policies
  • ability to work varying schedules including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • 2 to 3 years of high-volume beverage, banquet service and restaurant experience
  • preferred hotel or resort experience
  • safe server alcohol and food certification
  • excellent leadership capability and customer relations skills
  • outstanding organizational and communication skills
  • intermediate computer skills
  • basic computational ability
  • ability to analyze and foresee user needs
  • effective conflict resolution and diplomacy
  • knowledge of Windows OS, MS Office, PMS, and POS
  • strong issue resolution and analytical skills
  • knowledge of table and bar service
  • knowledge of appropriate table settings and service ware
  • ability to describe menu items and methods of preparation

Job Duties

  • Act as the main point of contact for service flow during shifts in both outlet and banquet settings
  • guide team members on proper setup, service, and breakdown procedures in accordance with BEOs and outlet standards
  • ensure cleanliness, organization, and readiness of service areas before, during, and after each shift
  • assist with minor guest issues or last-minute service needs and escalate larger concerns to supervisors
  • support onboarding of new team members by demonstrating proper service techniques and standards
  • train new bartenders and barbacks, provide ongoing coaching, and maintain team morale
  • provide on-the-job guidance and help answer questions during busy service periods
  • communicate shift updates, special instructions, and guest preferences to the team and leadership
  • review BEOs and daily shift sheets to understand events, outlet or bar needs and help communicate those to the team
  • help track supply levels and report shortages to supervisors
  • create new drink recipes ensuring high-quality drinks and service in a fast-paced environment
  • act as a floor lead during banquet events, assisting in timing coordination between front-of-house and culinary teams
  • ensure guests are greeted and served promptly and professionally
  • monitor the bar, buffet stations, and service lines to maintain presentation and cleanliness
  • assist with food and beverage, bar operation, bussing, and reset as needed
  • help create a welcoming, helpful, and team-oriented service environment
  • perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.