F&B Outlet Lead Bartender ("Lider de Cantineros y Alimentos y Bebidas")

West Covina, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Uniform allowance

Job Description

Azul Hospitality is a renowned hospitality company known for its commitment to exceptional guest experiences and quality service within the hotel and resort industry. Esteemed for upholding high standards in food and beverage operations, Azul Hospitality operates a range of luxury properties that emphasize comfort, elegance, and impeccable service. With a strong dedication to employee development and guest satisfaction, the company fosters a dynamic work environment where teamwork, professionalism, and attentive service are highly valued. Azul Hospitality’s reputation is built on delivering memorable hospitality experiences through innovation and a customer-focused approach, making it a leading employer in the sector.
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Job Requirements

High school diploma or equivalent
2 to 3 years of high-volume beverage and banquet service experience
Safe Server Alcohol and Food certification
Minimum 21 years of age to serve alcohol
Ability to stand and maneuver for up to 4 hours
Ability to lift up to 45 lbs
Ability to push and pull carts weighing up to 250 lbs
Good communication and leadership skills
Basic computer skills
Knowledgeable about Windows OS, MS Office, PMS, and POS
Must maintain grooming standards
Regular attendance and punctuality

Job Qualifications

High school diploma or equivalent
2 to 3 years of high-volume beverage, banquet service and restaurant experience
Hotel or resort experience preferred
Safe Server Alcohol and Food certification
Must be at least 21 years of age to serve alcohol
Good communication skills, verbal, written and electronic
Excellent leadership capability and customer relations skills
Detail oriented with outstanding organizational and communication skills
Intermediate computer skills
Basic computational ability
Knowledge of table and bar service
Knowledge of appropriate table settings and service ware
Ability to describe all menu items and methods of preparation

Job Duties

Act as the main point of contact for service flow during shifts in both outlet and banquet settings
Guide team members on proper setup, service, and breakdown procedures in accordance with BEOs and outlet standards
Ensure cleanliness, organization, and readiness of service areas before, during, and after each shift
Assist with minor guest issues or last-minute service needs and escalate larger concerns to supervisors
Support onboarding of new team members by demonstrating proper service techniques and standards
Train new bartenders and barbacks, provide ongoing coaching, and maintain team morale
Provide on-the-job guidance and help answer questions during busy service periods
Ensure team adherence to service sequences, safety procedures, and uniform standards
Communicate shift updates, special instructions, and guest preferences to the team and leadership
Review BEOs and daily shift sheets to understand events, outlet or bar needs and help communicate those to the team
Help track supply levels and report shortages to supervisors (linens, flatware, glassware, service items)
Create new drink recipes ensuring high-quality drinks and service in a fast-paced environment
Act as a floor lead during banquet events, assisting in timing coordination between front-of-house and culinary teams
Ensure guests are greeted and served promptly and professionally
Monitor the bar, buffet stations, and service lines to maintain presentation and cleanliness
Assist with food and beverage, bar operation, bussing, and reset as needed
Help create a welcoming, helpful, and team-oriented service environment
Perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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