Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
hotel stay discounts
Job Description
The Omni Nashville Hotel is a luxurious hospitality establishment located in the heart of downtown Nashville, Tennessee, known for its unique integration with the Country Music Hall of Fame and Museum. This upscale hotel represents the vibrant music culture of Nashville through its modern architectural design, combining natural materials, exposed steel, and regional limestone. Situated strategically across from the Music City Center on Fifth Avenue between Demonbreun and Korean Veterans Boulevard, the Omni Nashville Hotel provides guests with a one-of-a-kind experience through its extensive meeting, entertainment spaces, varied dining options, and retail venues. The hotel is a dynamic and exciting... Show More
Job Requirements
- Prior experience including sautéing, broiling and fry cooking
- Ability to work a variety of shifts including weekends and holidays
- Physical ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Ability to stand or walk for an extended period or entire work shift
- Willingness to perform repetitive motion of arms and hands
- Maintain a professional business appearance, attitude, and performance
Job Qualifications
- Thorough knowledge of food handling and preparation techniques
- Basic math skills needed to understand and implement recipes and measurements
- Good eye/hand coordination needed to use all kitchen equipment
- Must have prior experience to include sautéing, broiling & fry cooking
- Maintain a professional business appearance, attitude, and performance
- Must be able to work a variety of shifts, including weekends and holidays
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Stand or walk for an extended period or for an entire work shift
- Requires repetitive motion of arms and hands
Job Duties
- Prepare all items on prep list following standard procedure or otherwise told by supervisor
- Maintain high quality at all times
- Inspect all food products for quality when working on prep list and service line
- Check portion control, weights and counts prior to function
- Fire all food for service and to serve on line
- Maintain/check cooking times and temperatures
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Maintain cleanliness of work area at all times
- Keep walk-in, prep area and equipment up to Health Department standards at all time
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of stock items or possible shortages
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Cooperate with other cooks to prepare events or special requirements on meals
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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