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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Free parking
Dental Insurance
Health Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
The Peninsula Beverly Hills is an award-winning luxury hotel known for its impeccable service, elegant accommodations, and outstanding dining experiences. As part of The Peninsula Hotels group, this prestigious property offers guests an exceptional stay with a blend of classic sophistication and modern amenities. The Peninsula Beverly Hills is renowned for its commitment to excellence in hospitality and luxury, making it a top choice for travelers seeking both comfort and refinement. The hotel features multiple dining outlets, each designed to deliver curated menus and exceptional service, providing guests with a variety of culinary experiences within a stunning setting. Employees at... Show More
Job Requirements
- US work authorization
- strong communication skills
- knowledge of hotel features and benefits
- possess a sound knowledge of food and beverage with a basic understanding of restaurant management policies and execution of standards
- organization skills including time management and managing multiple priorities in a fast-paced environment
Job Qualifications
- Experience in food and beverage management
- strong leadership skills
- excellent communication skills
- knowledge of hotel features and benefits
- sound knowledge of food and beverage operations
- ability to manage multiple priorities
- organizational skills
Job Duties
- Ability to lead and manage a team effectively
- day to day operational duties in full-service restaurant
- must maintain a high level of customer satisfaction and quality standards
- oversee in-room dining service delivery
- ensure compliance with hotel policies and procedures
- manage staff scheduling and training
- coordinate with kitchen and other departments for seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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