Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering company redefining the sports and entertainment hospitality landscape. As a recognized leader in its field, Levy has earned the reputation of being the most critically acclaimed hospitality company within the industry. Their innovative approach has been acknowledged by reputable sources such as Fast Company magazine, which named them one of the 10 most innovative companies in sports. Additionally, Forbes recognized Levy as one of the top three Best Employers for Diversity in America, highlighting their dedication to creating an inclusive work environment that values equal opportunity and fair treatment for all employees.
Levy's diverse portfolio... Show More
Levy's diverse portfolio... Show More
Job Requirements
- Education at minimum of associate's degree preferred
- Two to four years of fine dining restaurant management experience
- Knowledge of food safety and sanitation practices
- Experience in operations management including purchasing
- Excellent communication skills
- Competency with computer software including MS Office
- Ability to manage and lead a team effectively
Job Qualifications
- Minimum of associate's degree preferred
- Two to four years fine dining restaurant management experience
- Comprehensive food and wine knowledge including food and wine pairings
- Operations management experience with purchasing knowledge
- Excellent communication skills
- Proficiency with MS Office products
- ServSafe Certified preferred
Job Duties
- Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the client with the maximum value for the dollars spent
- Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
- Maintains excellent relationships with employees, guests and client as well as other departments within the operation
- Manages and leads a team of associates
- Oversees day-to-day operations for a corporate dining account
- Manages client relations and addresses any concerns promptly
- Ensures compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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