Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $67,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
excellent pay
hotel discounts
Food and beverage discounts
Job Description
Our company is a dynamic and growing hotel business known for its commitment to excellence in hospitality and guest experience. We pride ourselves on providing a supportive and innovative environment where our employees can thrive while delivering superior service to our guests. As a forward-thinking hotel company, we understand the vital role that a well-managed food and beverage department plays in enhancing the overall guest experience. We focus on maintaining high standards of quality, creativity, and customer satisfaction across all our outlets, including restaurants, banquet services, and other food and beverage operations.
We are currently seeking a skilled Food... Show More
We are currently seeking a skilled Food... Show More
Job Requirements
- High school diploma at minimum
- Additional certificate in hospitality or a similar field is a plus
- Three years of supervisory experience in hospitality
- Two years of experience in the food and beverage industry
- Excellent problem-solving skills
- Leadership skills
- Ability to perform under pressure
Job Qualifications
- High school diploma or equivalent
- Certificate in hospitality or related field is a plus
- Minimum of 3 years supervisory experience in hospitality
- At least 2 years experience in the food and beverage industry
- Excellent problem-solving skills
- Strong leadership abilities
- Ability to perform under pressure
Job Duties
- Interview, hire, train, and schedule food and beverage employees
- Collaborate with food and beverage managers in the creation of new menus
- Regularly review and evaluate the individual restaurants and banquet service to recommend new operating and marketing policies
- Continuously evaluate the performance and encourage the improvement of the associates in the food and beverage department
- Clearly describe, assign and delegate for the operation of the various food and beverage sub-departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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