Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $74,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
hotel discounts
Savings marketplace discounts
Brand perks
Job Description
LOGE Camps is a unique hospitality brand inspired by the outdoor travel culture of the 1970s, bringing the relaxed and vibrant energy of a road trip with friends into the lodging experience. Since its inception in 2016, LOGE has cultivated a community-focused atmosphere across its nine operating Camps and numerous upcoming sites, all carefully placed near popular towns and treasured trails. These Camps provide a variety of accommodations, including traditional rooms, van hookups, tent camping spots, and group meeting spaces, allowing guests to immerse themselves in both nature and community.
LOGE Camps is more than just a pl... Show More
LOGE Camps is more than just a pl... Show More
Job Requirements
- High school diploma/GED post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience
- Must have or be able to obtain Alcohol Servers Permit and applicable Food Handlers Certification
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Must be able to work a flexible schedule including PM's weekends and holidays
Job Qualifications
- High school diploma/GED post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience
- Must have or be able to obtain Alcohol Servers Permit and applicable Food Handlers Certification
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
Job Duties
- Manages the front of house operations for the restaurant hotel banquets if applicable
- Provides training direction supervision and hands on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- Ensures the proper preparation of food and beverage to the satisfaction of our guests and brand and ensures all safety health and hygiene requirements are consistently met
- Ensures directs and facilitate communication engagement and conflict resolutions as needed by the team to ensure a positive associate environment
- Manages inventory
- Other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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