Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $74,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Brand perks
Job Description
LOGE Camps is a hospitality company inspired by the outdoor travel culture of the 1970s, creating unique lodging experiences with a relaxed, communal atmosphere reminiscent of road trips with friends. Established in 2016, LOGE has expanded to nine operational camps and has more than a dozen additional locations in development. Each camp is situated near popular towns and trails, offering guests a range of accommodations including rooms, van hookups, tent spots, and group meeting spaces. LOGE Camps aims to foster community and adventure, encouraging guests to connect with others and experience the outdoors in innovative ways. The company is passionate... Show More
Job Requirements
- High school diploma/GED, post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience
- Must have, or be able to obtain, Alcohol Servers Permit and applicable Food Handlers Certification
Job Qualifications
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Must be able to work a flexible schedule including PMs, weekends and holidays
Job Duties
- Manages the front of house operations for the restaurant, hotel, banquets if applicable
- Provides training, direction, supervision, and hands on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- Ensures the proper preparation of food and beverage to the satisfaction of our guests and brand, and ensures all safety, health and hygiene requirements are consistently met
- Ensures, directs and facilitates communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
- Manages inventory
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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