F&B Manager

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $37,700.00 - $61,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Meal Allowances

Job Description

The Food & Beverage Manager position is a pivotal leadership role within the hospitality industry, specifically at hotels that offer dining and event services. This role is centered on managing and overseeing all aspects of food and beverage operations to ensure exceptional guest experiences and operational efficiency. The ideal candidate will be responsible for directing restaurant and bar operations, coordinating banquet events, managing inventory and purchasing, controlling costs and payroll, and developing a high-performing team of hospitality professionals. This multifaceted position requires a hands-on management style, attention to operational details, financial discipline, and a genuine passion for hospitality leadership.

The ... Show More

Job Requirements

relevant education or equivalent experience
minimum 2 years experience in food and beverage management
proven ability to lead and develop teams
comprehensive knowledge of food safety and alcohol service regulations
excellent organizational and financial management skills
physical ability to stand for extended periods and lift up to 40 pounds
capability to work in a fast-paced environment
willingness to work flexible shifts including nights, weekends, and holidays

Job Qualifications

2+ years of food and beverage management experience (hotel preferred)
strong understanding of food cost control and labor management
experience with inventory management and purchasing
knowledge of health and alcohol compliance regulations
proven leadership and team development skills
ability to work flexible hours, including nights, weekends, and holidays
ServSafe certification preferred or ability to obtain

Job Duties

oversee daily restaurant, bar, and banquet operations
lead by example through visible floor presence during peak service periods and events
ensure compliance with all brand standards and local health regulations
maintain high levels of guest satisfaction and service quality
conduct monthly food and beverage inventory
order food, beverage, alcohol, and operational supplies
maintain accurate inventory records and cost controls
minimize waste, theft, and product loss
ensure proper storage and rotation following FIFO standards
manage food and beverage costs within approved monthly budget
monitor labor costs to meet productivity targets
prepare and submit payroll accurately and on time
review invoices and reconcile vendor statements
identify cost-saving opportunities without compromising quality
recruit, hire, train, and coach food and beverage team members
ensure team members are properly trained in food handling, sanitation procedures, alcohol service compliance, and brand service standards
create and manage weekly schedules based on business demand
work shifts as bartender, server, line cook, or banquet attendant as directed by leadership
conduct performance reviews and corrective action when necessary
work banquet and catering events as required
coordinate with Sales and Operations to execute banquet event orders accurately
ensure proper staffing and setup for all events
monitor service timing and quality during functions
ensure adherence to all local health department regulations
maintain ServSafe and alcohol certification requirements
enforce safety, cleanliness, and sanitation standards
ensure proper documentation and reporting procedures are followed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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