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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Omni Fort Worth Hotel stands as a premier destination in the vibrant heart of Fort Worth, Texas. Renowned for its exemplary Texas hospitality and stunning views akin to a West Texas sunset, this hotel combines luxury with convenience, being ideally situated next to the Fort Worth Convention Center and close to the city's cultural, dining, and nightlife hotspots. With a prestigious history recognized by accolades such as the 2015 TripAdvisor Certificate of Excellence and being named among the Top 100 Meeting Hotels in the United States by Cvent in 2014, the Omni Fort Worth Hotel is a beacon of... Show More
Job Requirements
- 1-3 years experience in food and beverage management
- Knowledge of Texas liquor laws
- Ability to train and manage staff
- Strong communication skills in English
- Ability to multitask in high pressure environments
- Proficiency with computer systems
- TIPS alcohol certification
- Physical ability to lift 30 pounds and stand for extended periods
- Availability to work weekends and holidays
Job Qualifications
- At least 1-3 years food and beverage management experience in high volume banquet and restaurant/bar environment
- Hotel experience preferred
- Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters
- Knowledge of TX liquor laws
- Strong familiarity with beer, wine and spirits, local knowledge preferred
- Proven leadership skills and ability to train, develop, and motivate staff
- Ability to teach employees guest interaction and courteous request handling
- Ability to set team priorities and provide performance feedback
- Ability to communicate clearly in English verbally and in writing
- Ability to multi-task and work in fast paced environment
- Proficient with computers
- Ability to work well under pressure managing high volume orders and guest requests
- Strong organizational skills with guest follow up
- TIPS alcohol certification
- Ability to work varied shifts including weekends and holidays
Job Duties
- Responsible for the supervision and coordination of assigned shift
- responsible for overall management of food and beverage operations
- Coach, mentor and develop F&B managers and hourly service staff
- Complete environmental checklist for dining room and/or event space
- Supervise related associate assignments
- Stay on the floor during peak hours, supervising the performance of associates
- Monitor each guest experience
- Examine food and beverage preparation and provide corrective training where necessary
- Supervise bar controls including shot glass use, red lining, bottles totally empty, liquor par list
- Supervise cost control efforts to ensure the operations financial success
- Participate in scheduling within budgetary guidelines
- Forecast weekly and monthly
- Complete weekly payroll and associated audit
- Monitor labor and payroll costs
- Oversee daily supplies ordering
- Supervise cleanliness, sanitation, and appearance of dining room
- Prepare maintenance requests and follow up
- Hold pre-shift meetings with associates
- Follow up on established training steps and provide necessary retraining
- Participate in interviewing new associates
- Must be familiar with and adhere to all liquor liability laws
- Must know emergency procedures including CPR and work to prevent accidents
- Handle guest comments and complaints
- Report all product/service defects and measure process attributes as applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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