Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Our establishment is a well-regarded restaurant that prides itself on delivering exceptional food and beverage service in a welcoming and professional environment. Known for its commitment to quality, hospitality, and guest satisfaction, the restaurant operationalizes a culture that values teamwork, excellence, and continuous improvement. The restaurant offers a diverse menu and beverage program designed to appeal to a wide range of tastes, ensuring a memorable dining experience for every guest. It is a dynamic setting that values both creativity and discipline in maintaining high standards across all aspects of the food and beverage operations. The Food and Beverage Manager position... Show More
Job Requirements
- Previous food service and bar experience
- Outstanding leadership and guest service skills
- Ability to manage and resolve guest issues effectively
- Capability to maintain high standards of guest service, safety, and cleanliness
- Flexibility to open or close the restaurant when necessary
- Skills to handle cash deposits properly
- Ability to assist kitchen staff when needed
- Attention to detail in maintaining cleanliness
- Ability to communicate menu information clearly to staff
- Capability to work varied shifts including holidays
- Proficiency in basic cooking skills
- Certification in food safety
- Strong interpersonal and teamwork skills
- Ability to train and develop a team
- Excellent organizational skills
Job Qualifications
- Three years of prior leadership experience in the food and beverage industry preferred
- Knowledge of proper food handling
- Strong written and verbal communication skills
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, and work with minimum supervision
- Reliable attendance with flexibility to work varied days, shifts, and holidays
- Proper food safety training and certification as described by law
- Experience working with computers including MS Office or Google, POS systems, and reservations software
- Must have some familiarity with basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training and ensuring a positive working environment for all team members
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience
- Properly handle daily cash deposits
- Open or close the restaurant when necessary, securing cash, liquor, and entry points
- Assist kitchen with prep work or plating if necessary, ensuring every dish is of highest quality and cooked to specification
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
- Assign service-related tasks to servers
- Properly check out servers and bartenders at the end of their shift
- Bus tables and assist with processing dirty dishes if necessary
- Ensure dining tables are properly prepared for service
- Communicate to staff all current menu choices, specials and menu deviations
- Be able to open and pour wine at tableside
- Assist with special events as needed
- Greet all guests warmly with an appropriate greeting
- Report accidents, injuries, and unsafe work conditions to manager
- Ensure team members uniform is neat and professional and grooming standards are followed
- Anticipate and address guests service needs
- Develop and maintain positive working relationships with others
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: