Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished company renowned for its dedication to hospitality that transcends the conventional job experience. Established in 2009 by Steve Palmer, IRHG has grown into a family-like community spread across more than 30 locations. This hospitality group is committed to fostering a work environment where employees feel valued, encouraged to grow, and empowered to deliver exceptional guest experiences. Known for its vibrant culture and commitment to internal hospitality, IRHG not only offers generous benefits but also career advancement opportunities for individuals passionate about contributing to the hospitality industry.
The Food and Beverage ... Show More
The Food and Beverage ... Show More
Job Requirements
- 4+ years of successful restaurant management experience
- Passionate about internal hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and ability to navigate important conversations
- Flexibility to work days, nights, weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 4+ years of successful restaurant management experience
- Proven leadership and team management skills
- Strong problem resolution abilities
- Exceptional organizational skills and attention to detail
- Effective communication skills
- Passionate about internal hospitality and IRHG core values
Job Duties
- Provide hands-on leadership from check-in to food service and daily operations oversight
- Assist with overseeing food and beverage across hotel space to ensure maximum profits and guest experiences are achieved
- Maintain the highest standard of service and quality including food production, equipment use and control, banquet service, room service, beverage service, restaurant service and food and beverage purchasing
- Lead, mentor, and train the Food & Beverage operations team
- Implement and monitor ordering and receiving programs to ensure proper quantity and prices on all purchases
- Act as an ambassador for IRHG and provide leadership and planning to all F&B Outlet departments to support service culture, maximize operations and guest satisfaction
- Provide unique guest services that are above and beyond to create memorable experiences and guest retention
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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