Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,800.00 - $64,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee assistance program
Job Description
Dormie Network is a prestigious collection of premier private golf club destinations known for their nationally acclaimed courses and exceptional hospitality standards. More than just golf clubs, Dormie Network represents a unique community where members and guests are treated to outstanding experiences in elegant and inviting environments. The organization places a strong emphasis on quality, service consistency, and culinary excellence, ensuring that every dining occasion—from casual snacks to upscale meals—leaves a lasting impression. Committed to fostering a professional, team-oriented atmosphere, Dormie Network’s Food & Beverage team is integral to delivering these unforgettable experiences through innovative dining options and top-tier service... Show More
Job Requirements
- High school diploma or GED required
- Some college coursework preferred
- Minimum of one year of management experience in Food and Beverage operations or a related hospitality environment required
- Demonstrates strong knowledge of Food and Beverage operations including financial controls, staff management, and facilities oversight
- Understands safe food handling procedures and responsible alcohol service requirements
- Demonstrates ability to direct and maintain a safe, secure, and compliant operating environment
- Communicates clearly and professionally both verbally and in writing
- Exhibits excellent interpersonal and customer service skills
- Demonstrates excellent organizational skills and attention to detail
- Manages time effectively and consistently meets deadlines
- Applies strong analytical and problem-solving skills
- Exhibits strong supervisory and leadership capabilities
- Effectively prioritizes tasks and delegates responsibilities when appropriate
- Performs well in a fast-paced and occasionally high-pressure environment
- Works independently with minimal supervision
- Proficient in Microsoft Office Suite or comparable software
- Maintains confidentiality when handling sensitive or proprietary information
Job Qualifications
- High school diploma or GED
- Some college coursework preferred
- Minimum of one year of management experience in Food and Beverage operations or a related hospitality environment
- Strong knowledge of Food and Beverage operations including financial controls, staff management, and facilities oversight
- Understanding of safe food handling procedures and responsible alcohol service requirements
- Excellent interpersonal and customer service skills
- Strong organizational skills and attention to detail
- Proficient in Microsoft Office Suite or comparable software
- Ability to communicate clearly both verbally and in writing
- Strong supervisory and leadership capabilities
- Ability to prioritize tasks and delegate responsibilities effectively
Job Duties
- Direct and oversee all Food and Beverage department operations to ensure outstanding service, quality, and consistency
- Manage the Food and Beverage department budget, including financial controls, record keeping, and reporting
- Oversee food, beverage, and bar inventory and purchasing
- Market and manage event planning for the club, working with members to secure agreements and coordinating activities associated with non-golf events
- Recruit, hire, train, schedule, and manage Food and Beverage staff to ensure proper coverage for daily operations and events
- Implement and enforce standards and procedures associated with Food and Beverage operations
- Ensure Food and Beverage facilities and equipment are maintained in a safe, clean, and properly functioning condition
- Maintain professional appearance standards and wear assigned uniforms
- Adhere to all Dormie Network policies and procedures
- Work collaboratively with other departments to promote an efficient, team-oriented, and service-driven operation
- Demonstrate professionalism, warmth, and a consistent commitment to exceptional member and guest experiences
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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