Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $66,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive base pay
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company established in 2009 by Steve Palmer, renowned for prioritizing its people and redefining industry standards. With over 30 locations spanning restaurants and boutique hotels, IRHG embodies a family-oriented culture where hospitality is more than just a job — it is a lifestyle and a heartfelt commitment. The group focuses on creating a supportive environment for employees, promoting internal growth opportunities and generous benefits to ensure workforce wellbeing and success. At IRHG, the philosophy is simple: by nurturing the team, they enable exceptional guest experiences that elevate the brand and... Show More
Job Requirements
- 4+ years of successful restaurant management experience
- Passionate about internal hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and keen eye for detail
- Effective communication skills and ability to navigate important conversations
- Flexibility to work days, nights, weekends and holidays
Job Qualifications
- 4+ years of successful restaurant management experience
- Passionate about internal hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and keen eye for detail
- Effective communication skills and ability to navigate important conversations
- Flexibility to work days, nights, weekends and holidays
Job Duties
- Provide hands-on leadership from check-in to food service and daily operations oversight
- Assist with overseeing food and beverage across hotel spaces to ensure maximum profits and guest experiences
- Maintain the highest standard of service and quality including food production, equipment use and control, banquet service, room service, beverage service, restaurant service and food and beverage purchasing
- Lead, mentor, and train the food and beverage operations team
- Implement and monitor ordering and receiving programs to ensure proper quantity and pricing on all purchases
- Act as an ambassador for the IRHG and provide leadership and planning to all F&B outlet departments to support the service culture, maximize operations and guest satisfaction
- Provide unique guest services that are above and beyond to create memorable experiences and encourage guest retention
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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