Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
American Golf is a recognized leader in golf hospitality with a reputation for enhancing both the game of golf and the communities it serves. Known for its deep expertise in golf course operations and fostering a distinctive club culture, American Golf brings unparalleled dedication to providing welcoming and memorable experiences for guests and members alike. The company prioritizes exceptional service, meticulous course care, and creating environments that invite connection, play, and a sense of belonging. Golf at American Golf is viewed not merely as a sport but as a platform for building relationships, celebrating traditions, and making everyone feel part... Show More
Job Requirements
- High school diploma or GED
- minimum 3-5 years of experience in food and beverage, hospitality, or service industry roles with lead or supervisory experience preferred
- ServeSafe certification or ability to obtain within 90 days of hire
- basic proficiency in Microsoft applications including Word, Excel, and PowerPoint
- ability to work varied shifts including evenings, weekends, and holidays
- capacity to stand and walk for extended periods
- ability to lift and carry items weighing 30-50 pounds
- commitment to promoting safe work practices and compliance with health codes
Job Qualifications
- Minimum 3-5 years of experience in food and beverage, hospitality, or service industry roles (lead or supervisory experience preferred)
- experience in golf hospitality or multi-outlet operations is a plus
- ServeSafe certification or ability to obtain within 90 days of hire
- basic proficiency in Microsoft applications (Word, Excel, PowerPoint)
- strong organizational skills and the ability to manage time and priorities in a fast-paced environment
- demonstrated ability to support and motivate a diverse team
- high school diploma or GED required
Job Duties
- Support the delivery of exceptional service and product quality across all F&B areas including restaurant(s), bar/lounge, snack bar, beverage carts, catering, and banquet facilities
- assist with monitoring F&B performance including sales trends, cost awareness, waste reduction, and overall operational effectiveness
- help onboard, train, support, and guide team members
- reinforce performance standards and assist in corrective coaching when needed
- promote safe work practices in compliance with company policies, health codes, and proper equipment handling
- collaborate with the Executive Chef and F&B leadership team on menu execution, guest feedback, and opportunities for operational improvement
- foster a positive team environment by addressing challenges constructively, encouraging diverse viewpoints, and promoting healthy collaboration across departments
- uphold service, sanitation, and productivity standards to ensure consistent guest satisfaction and smooth daily operations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: