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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $40,900.00 - $66,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Memphis Downtown is a well-established hotel located in the heart of downtown Memphis, Tennessee. This hotel is part of the trusted Marriott brand, renowned for its Southern charm, exceptional service, and prime city-center location. Sheraton Memphis Downtown offers a vibrant and diverse work environment, making it an attractive destination for professionals seeking growth in the hospitality industry. The hotel stands as a cornerstone of Memphis's bustling hospitality and tourism scene, serving both business travelers and tourists with quality accommodations and services.
The hotel provides numerous employment opportunities across different departments including guest services and food and beverage, allowing... Show More
The hotel provides numerous employment opportunities across different departments including guest services and food and beverage, allowing... Show More
Job Requirements
- Meet minimum age requirement of jurisdiction
- Comply with pre-employment drug test and background check
- Participate in E-Verify
- Capable of working in a fast-paced, team-oriented environment
- Availability for temporary employment
- Skill in leadership and staff management
- Ability to ensure compliance with health and safety regulations
Job Qualifications
- Read, write and speak English
- Prefer two to three years of fine dining experience
- Prefer two years banquet management experience
- Hold Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with public and employees
- Previous supervisory or management experience
- Requires 8th grade math level
- Requires high school reasoning level
- Requires 12th grade language use level
- No employee should pose health or safety threat
Job Duties
- Assist department head in oversight of food and beverage activities
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Maintain high standards of food and beverage quality and service
- Interview, train, supervise, coach, schedule and manage staff
- Maximize profits through effective marketing and service
- Ensure outstanding customer service experience
- Oversee banquet and fine dining operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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