Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,700.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company focused on transforming the industry by fostering a people-first culture. Established in 2009 by Steve Palmer, IRHG has a growing footprint with over 30 locations comprised of boutique hotels and diverse restaurant concepts. IRHG prides itself on creating a workplace where hospitality extends beyond a typical job to become a family, a lifestyle, and an exciting journey. The organization emphasizes internal hospitality, ensuring that employees feel valued, supported, and empowered, which ultimately benefits guest experiences. The company offers a wide range of generous benefits, including competitive compensation, health insurance,... Show More
Job Requirements
- Four or more years of successful restaurant management experience
- Passion for internal hospitality and core values
- Strong problem resolution skills
- Exceptional organizational skills and attention to detail
- Effective communication skills and ability to navigate important conversations
- Flexibility to work days, nights, weekends, and holidays
Job Qualifications
- Four or more years of successful restaurant management experience
- Passionate about internal hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills with keen attention to detail
- Effective communication skills with ability to navigate important conversations
Job Duties
- Provide hands-on leadership from check-in to food service and daily operations oversight
- Assist with overseeing food and beverage across hotel space to ensure maximum profits and guest experiences
- Maintain the highest standard of service and quality across food production, equipment use, banquet service, room service, beverage service, restaurant service, and purchasing
- Lead, mentor, and train the Food and Beverage operations team
- Implement and monitor ordering and receiving programs to ensure proper quantity and pricing for all purchases
- Act as an ambassador for the IRHG by providing leadership and planning to all F&B outlet departments to support service culture, maximize operations, and enhance guest satisfaction
- Provide unique guest services above and beyond to create memorable experiences and promote guest retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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