Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,700.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality organization that goes beyond typical employment by cultivating a family-oriented atmosphere and a lifestyle centered around genuine guest care. Established in 2009 by Steve Palmer, IRHG has grown to include over 30 locations, each proudly highlighting their commitment to internal hospitality—a philosophy that prioritizes employees’ well-being as the foundation for delivering exceptional guest experiences. At IRHG, opportunities for both career advancement and comprehensive benefits reflect their dedication to fostering a supportive and thriving work culture. The group is widely recognized for their boutique hotel properties and a diverse portfolio of... Show More
Job Requirements
- Four or more years of successful restaurant management experience
- passion for Internal Hospitality and core company values
- strong problem-solving skills
- exceptional organizational abilities
- effective communication skills
- flexibility to work days, nights, weekends, and holidays
Job Qualifications
- Four or more years of successful restaurant management experience
- passionate about Internal Hospitality and committed to core values
- strong problem resolution skills
- exceptional organizational skills with a keen eye for detail
- effective communication skills and ability to navigate important conversations
- ability to lead and develop teams in a hospitality setting
Job Duties
- Provide hands-on leadership from check-in to food service and daily operations oversight
- assist with overseeing food and beverage operations to ensure maximum profits and exceptional guest experiences
- maintain the highest standards of service and quality across food production, equipment use, banquet service, room service, beverage service, and restaurant service
- lead, mentor, and train the Food & Beverage operations team
- implement and monitor ordering and receiving programs to ensure proper quantities and pricing on all purchases
- act as an ambassador for The Indigo Road Hospitality Group, providing leadership and planning to all F&B outlet departments to support service culture, optimize operations, and maximize guest satisfaction
- deliver unique guest services that go above and beyond to create memorable experiences and foster guest retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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