Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $66,200.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Memphis Downtown is a well-established hotel located in the vibrant heart of downtown Memphis, Tennessee. As part of the globally recognized Marriott brand, Sheraton Memphis Downtown offers guests an exceptional blend of Southern charm, high-quality service, and a prime location that is perfect for both business and leisure travelers. The hotel is known for its commitment to creating outstanding guest experiences through its dedicated team and dynamic hospitality environment. Employees joining Sheraton Memphis Downtown are stepping into a fast-paced, engaging workplace where teamwork, professionalism, and dedication to customer satisfaction are paramount. Staff across various departments, from guest services to... Show More
Job Requirements
- Read, write and speak English
- Meet minimum age requirement of jurisdiction
- Possess a Food/Beverage Service Worker Permit where applicable
- Previous supervisory or management experience
- Basic math and reasoning skills
- Ability to maintain health and safety standards
- Effective communication skills
Job Qualifications
- Two to three years of fine dining experience preferred
- Two years of banquet management experience preferred
- Food/Beverage Service Worker Permit where applicable
- Previous supervisory or management skills and experience
- Ability to communicate effectively with the public and employees
- Basic math skills at eighth grade level
- High school reasoning and language use levels
- Ability to uphold health and safety standards
Job Duties
- Assist department head in oversight of food and beverage department activities
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Maintain high standards of food and beverage quality, service and marketing to maximize profits
- Interview, train, supervise, coach, schedule and manage food and beverage staff
- Monitor banquet operations and ensure efficient management
- Communicate effectively with guests and team members
- Manage resources to optimize department performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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