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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $64,700.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG), established in 2009 by Steve Palmer, stands as a dynamic leader in the hospitality industry, offering a vibrant and inclusive work culture that values its employees as much as its guests. IRHG operates across more than 30 locations, encompassing a range of boutique hotels and 15 unique restaurant concepts. This company cultivates a familial atmosphere where hospitality is not just a job but a lifestyle and a passionate journey. With a strong emphasis on internal growth, IRHG fosters professional development and advancement opportunities for every team member, empowering them to build fulfilling careers in... Show More
Job Requirements
- 4+ years of experience managing food and beverage in an upscale food-focused hotel environment
- Passionate about internal hospitality and embrace company core values
- Strong problem resolution skills
- Exceptional organizational skills with attention to detail
- Effective communication skills and the ability to navigate important conversations
- Flexibility to work days, nights, weekends, and holidays
Job Qualifications
- 4+ years of successful restaurant management experience
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversations
- Passionate about Internal Hospitality and embrace core values
Job Duties
- Provide hands-on leadership from check-in to food service and daily operations oversight
- Assist with overseeing food and beverage across hotel space to ensure maximum profits and guest experiences are achieved
- Maintain the highest standard of service and quality including food production, equipment use and control, banquet service, room service, beverage service, restaurant service and purchasing
- Lead, mentor, and train the Food and Beverage operations team
- Implement and monitor ordering and receiving programs to ensure proper quantity and prices on all purchases
- Act as an ambassador for the IRHG providing leadership and planning to all F&
- B Outlet departments to support service culture, maximize operations and guest satisfaction
- Provide unique guest services that create memorable experiences and promote guest retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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