Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
telehealth services
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hilton Garden Inn San Francisco - Oakland Bay Bridge is a prestigious hotel situated in Emeryville, California. This hotel is part of the globally recognized Hilton brand, renowned for its luxurious accommodations, exceptional guest services, and premium amenities. Located near the iconic San Francisco and Oakland Bay Bridge, the hotel serves as a popular destination for both business and leisure travelers seeking comfort, convenience, and an outstanding hospitality experience. The location offers easy access to major business hubs, tourist attractions, and transportation options, making it an ideal spot for a variety of guests.
As a member of the Hilt... Show More
As a member of the Hilt... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of fine dining experience preferred
- Two years banquet management experience preferred
- Food/Beverage Service Worker Permit where applicable
- Strong communication skills
- Supervisory or management experience
- Meets minimum age requirement
- Pass pre-employment drug test and background check
- Legal authorization to work in the United States
Job Qualifications
- Read, write and speak English
- Two to three years of fine dining experience preferred
- Two years banquet management experience preferred
- Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with public and employees
- Previous supervisory/management experience
- Meets minimum age requirement
- 8th grade math level
- High school reasoning level
- 12th grade language use level
- No threat to health or safety of self or others
Job Duties
- Assist department head in oversight of food and beverage activities
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Maintain high standards of food and beverage quality, service and marketing
- Maximize profits and ensure outstanding customer service
- Interview, train, supervise, coach, schedule and manage staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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