Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hilton Garden Inn San Francisco - Oakland Bay Bridge is a prestigious hotel located in Emeryville, California, renowned for its exceptional hospitality and outstanding guest services. As part of the Hilton brand, this hotel offers top-notch amenities and a prime location near San Francisco and the Oakland Bay Bridge, making it an ideal choice for both business and leisure travelers. The establishment prides itself on fostering a dynamic work environment where employees are encouraged to grow professionally and develop their skills within the hospitality industry. Employees at Hilton Garden Inn San Francisco - Oakland Bay Bridge are part of a... Show More
Job Requirements
- read, write and speak english
- two to three years of fine dining experience preferred
- two years banquet management experience preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- previous supervisory or management skills and experience
- requires 8th grade math level
- requires high school reasoning level
- requires 12th grade language use level
- no employee will pose a direct threat to the health or safety of self or others
Job Qualifications
- ability to read, write and speak english
- two to three years of fine dining experience preferred
- two years banquet management experience preferred
- previous supervisory or management experience
- food and beverage service worker permit where applicable
- effective communication skills
- meet minimum age requirement of jurisdiction
- 8th grade math level
- high school reasoning level
- 12th grade language use level
Job Duties
- assist department head in food and beverage department oversight
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- maintain high standards of food and beverage quality, service and marketing
- interview, train, supervise, coach, schedule and manage food and beverage staff
- manage banquet services and fine dining operations
- ensure inventory and budget control
- foster team motivation and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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