Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Paid Time Off
401(k) Plan
Working advantage perks
Team member room rate
Job Description
Magnolia is a premier hospitality establishment known for delivering outstanding food and beverage experiences. Renowned for blending exceptional service with high-quality offerings, Magnolia thrives as a leader in the hospitality industry. The company is committed to fostering a professional and customer-centric environment where team members are empowered to excel while consistently meeting and exceeding guest expectations. With a comprehensive approach to food and beverage management, Magnolia upholds the highest standards in operational efficiency, customer satisfaction, and compliance with health and safety regulations, ensuring each guest encounter is memorable and enjoyable.
The Food & Beverage Manager at Magnolia plays a... Show More
The Food & Beverage Manager at Magnolia plays a... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in food and beverage management
- Manager's ServSafe Certification
- Allergen Certification
- excellent communication skills
- demonstrated leadership abilities
- strong organizational and time management skills
- ability to work flexible hours including evenings and weekends
- proficiency with various computer applications
- ability to handle fast-paced, demanding environments
- capability to document and resolve customer issues effectively
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- prior management experience in food and beverage or hospitality industry
- Manager's ServSafe Certification
- Allergen Certification
- strong leadership and team-building skills
- excellent verbal and written communication skills
- proficiency with computer applications
- ability to work in fast-paced, high-energy environments
- demonstrated problem-solving capabilities
- experienced in staff mentoring and development
- knowledge of health and safety regulations
Job Duties
- Oversee all food and beverage operations to ensure exceptional guest experiences
- manage daily operations and coordinate with kitchen and service teams
- develop and implement service procedures, policies, and standards
- mentor and develop staff members fostering an environment of encouragement and empowerment
- maintain compliance with health and safety regulations
- attend weekly management meetings and communicate relevant information to teams
- participate in progressive discipline and maintain accurate documentation
- control costs and drive revenue through effective planning and operational efficiency
- identify and resolve operational issues promptly
- maintain an orderly workflow prioritizing tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: