Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
Employee stock purchase plan
Tuition Reimbursement
Team Member Exclusive Discounts
Job Description
Located in Miami Gardens, FL, Calder Casino has been a premier destination for entertainment and excitement since its establishment in 2010. Renowned for its vibrant atmosphere, thrilling slot machines, a dynamic card room, and enticing promotions, Calder Casino offers guests unforgettable gaming experiences. More than just a casino, Calder is recognized for its welcoming environment and exceptional customer service, driven by a team that values friendliness, inclusivity, and professionalism. The culture here fosters growth and development, allowing team members to build rewarding careers within a supportive and fun work environment. Calder Casino also invests in the success of its employees... Show More
Job Requirements
- Two to five years’ experience in food and beverage operations and managing personnel
- 4-year degree preferred in related fields or equivalent work experience
- ability to obtain and maintain Florida State Gaming License, Food Protection Manager Certification, TIPS Certification
- must be trained and able to perform requirements in Responsible Alcohol Service Chapter 561.705 of the Florida Statutes
- ability to work a flexible schedule including days, evenings, nights, weekends and holidays
- ability to perform normal mathematical computations related to duties
- willingness to assume overall responsibility relative to food & beverage operations
- ability to maintain interpersonal working relationships
- excellent oral and written communication skills
- ability to work in a fast-paced environment and effectively communicate with guests, co-workers and management
Job Qualifications
- Two to five years’ experience in food and beverage operations and managing personnel
- 4-year degree preferred in related fields or equivalent work experience
- ability to obtain and maintain Florida State Gaming License, Food Protection Manager Certification, TIPS Certification
- leadership abilities demonstrated by effectively managing food & beverage operations
- excellent oral and written communication skills
- experience and working knowledge in programs relating to department management such as Ariba Purchase, Orca Inventory, Jolt Platforms, Oracle Simphony POS - Reporting and Analytics, Microsoft Office/Teams, SuccessFactors Payroll and Recruitment
- must be trained and able to perform requirements in Responsible Alcohol Service Chapter 561.705 of the Florida Statutes
- creative and innovative with food and beverage service offerings
- high level of professionalism with the ability to react well under pressure
- adherence to code of conduct and all Calder Casino policies and procedures
- ability to interpret an extensive variety of instructions and deal with several variables
- ability to perform normal mathematical computations related to duties
Job Duties
- Scheduling flexibility to match operational needs and oversight
- assists in the selection, training and development of staff and conducts performance evaluations
- delegate job tasks and responsibilities effectively and appropriately within the Food & Beverage Team while regularly reviewing staffing levels to maintain budgeted levels of employment
- ensure full compliance with company and departmental SOP’s, policies, procedures and service standards
- respond to internal and external health inspection audits to ensure continual improvement and safeguarding is achieved
- works closely with and reviews the inventory activities with the culinary and beverage leaders
- standardize and uphold food and beverage product specifications, both recipes and preparation guidelines
- solicit bids on items from sources of supply to determine a reasonable price, acceptable pack size, available discounts, and transportation or handling charges using purchasing support partners
- use knowledge of purchasing methods and procedures including open market purchasing, formal contracting and negotiating techniques
- deal skillfully and tactfully with suppliers to ensure adequate and timely response to operational purchasing needs
- communicate effectively with suppliers regarding product specifications
- evaluate sample products of suppliers to determine conformance to product specifications and item requirements
- work and communicate with internal and external customers to meet their needs in a polite, courteous, professional and cooperative manner
- analyze data from all sources to make informed decisions on menu mix and trending offerings
- ensure the safety and security of employees and customers
- review marketing, food & beverage activities and promotions with the food & beverage senior director
- assist with the development and management of the budget for the food & beverage department
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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