Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $62,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee stock purchase plan
Tuition Reimbursement
Employee Discounts
Job Description
Calder Casino, located in Miami Gardens, Florida, has been a premier entertainment destination since its establishment in 2010. Known for its vibrant atmosphere and excellent guest experiences, Calder Casino offers thrilling slot machines, a dynamic card room, and a variety of exciting promotions that continually attract visitors seeking top-notch entertainment. The casino is recognized not only for its thrilling offerings but also for its commitment to creating a welcoming and enjoyable environment for both guests and employees. This dedication to excellence is reflected in the casino’s reputation for having one of the friendliest staffs in the area and a work... Show More
Job Requirements
- High school diploma or equivalent
- Two to five years experience in food and beverage management
- Ability to obtain and maintain Florida State Gaming License
- Food Protection Manager Certification required
- TIPS Certification required
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong leadership and communication skills
- Knowledge of HACCP and health safety standards
- Ability to manage budgets and vendor relationships
- Proficient with relevant software platforms
- Ability to lift and move up to 50 pounds
- Ability to maintain high standards of customer service and employee safety
Job Qualifications
- Two to five years experience in food and beverage operations and managing personnel
- Bachelor’s degree preferred in related field or equivalent work experience
- Ability to obtain and maintain Florida State Gaming License
- Food Protection Manager Certification
- TIPS Certification
- Strong leadership and interpersonal skills
- Excellent written and oral communication
- Proficiency with management software including Ariba Purchase, Orca Inventory, Jolt Platforms, Oracle Simphony POS Reporting and Analytics, Microsoft Office and Teams, SuccessFactors Payroll and Recruitment
- Knowledge of Responsible Alcohol Service regulations
- Ability to work in a fast-paced environment and maintain professionalism under pressure
- Creativity and innovation in food and beverage service offerings
- Commitment to company policies including code of conduct and an open-door communication policy
Job Duties
- Lead food and beverage operations including kitchen, restaurant, concession, and bar outlets
- Manage kitchen, restaurant, and bar inventories maintaining efficient systems
- Schedule staff and match staffing levels to operational needs
- Assist in staff selection, training, development, and conduct performance evaluations
- Ensure full compliance with company SOPs, health and safety standards, including HACCP and Florida Department of Health regulations
- Work with suppliers to negotiate contracts, solicit bids, and ensure product specifications compliance
- Analyze data to optimize menu offerings and manage departmental budget
- Promote safety and security of employees and customers
- Review marketing, food and beverage activities and promotions
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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