Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $59,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is an innovator in the hospitality industry, founded in 2009 by Steve Palmer. This upscale hospitality company has carved a niche as a family-oriented and people-first organization, operating across 30+ locations which include boutique hotels and restaurant concepts. IRHG values internal hospitality, believing that by taking care of their employees, they create an enriching environment that results in exceptional guest experiences. The company supports career growth and development opportunities, encouraging employees to evolve within the group. IRHG prides itself on maintaining a culture where the heart, lifestyle, and passion for hospitality merge to create... Show More
Job Requirements
- 4+ years’ of successful restaurant management experience
- Passionate about internal hospitality and embrace our core values
- Strong problem resolution skills
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
- Flexibility to work days, nights, weekends and holidays
Job Qualifications
- 4+ years of successful restaurant management experience
- Passionate about Internal Hospitality and embrace our core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
- Flexibility to work days, nights, weekends and holidays
Job Duties
- Hands-on leadership from check-in to food service and daily operations oversight
- Assist with overseeing food and beverage across hotel space to ensure maximum profits and guest experiences are achieved
- Maintain the highest standard of service and quality which includes food production, equipment use and control, banquet service, room service, beverage service, restaurant service and food and beverage purchasing
- Lead, mentor, and train the Food & Beverage operations team
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Act as an ambassador for the IRHG and provide leadership and planning to all F&B Outlet departments to support our service culture, maximize operations and guest satisfaction
- Provide unique guest services that are above and beyond to create memorable experiences and guest retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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