Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $66,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that prides itself on more than just a business—it is a family, a lifestyle, and an exciting journey dedicated to redefining the hospitality industry. Established in 2009 by founder Steve Palmer, IRHG has built its reputation on a foundational belief that by caring deeply for their employees, they can deliver unparalleled guest experiences. With over 30 locations and a growing portfolio of 15 unique restaurant concepts combined with boutique hotel operations, the group has become a leading name in upscale, food-focused hospitality environments.
IRHG fosters a culture where staff... Show More
IRHG fosters a culture where staff... Show More
Job Requirements
- 4+ years of experience managing hotel food and beverage in an upscale food focused environment
- strong leadership and mentoring skills
- excellent communication and interpersonal skills
- ability to manage P&L goals
- hands-on operational management experience
- commitment to high standards of food and service quality
- willingness to work flexible schedules including weekends and holidays
Job Qualifications
- 4+ years of successful restaurant management experience
- passionate about Internal Hospitality and embrace IRHG core values
- strong problem resolution skills
- exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversations
- flexibility to work days, nights, weekends and holidays
Job Duties
- Provide hands-on leadership from check-in to food service and daily operations oversight
- assist with overseeing food and beverage across hotel space to ensure maximum profits and guest experiences are achieved
- maintain the highest standard of service and quality including food production, equipment use and control, banquet service, room service, beverage service, restaurant service and food and beverage purchasing
- lead, mentor, and train the Food & Beverage operations team
- implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- act as an ambassador for the IRHG providing leadership and planning to all F&B Outlet departments to support our service culture, maximize operations and guest satisfaction
- provide unique guest services that are above and beyond to create memorable experiences and guest retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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