Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
performance bonuses
Professional Development
Job Description
OTH Hotels Resorts is a distinguished hospitality company celebrated for its commitment to providing authentic and memorable guest experiences. Established with the philosophy that hospitality transcends scripted service, OTH Hotels Resorts focuses on delivering human connections and personalized care at every touchpoint. Operating upscale hotels and resorts, the company cultivates an environment where every interaction is an opportunity to create unique moments that guests will cherish. OTH Hotels Resorts continually innovates its offerings while maintaining the highest standards of quality and service, making it a preferred destination for discerning travelers seeking exceptional stays and unparalleled dining experiences.
The Fo... Show More
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Job Requirements
- Bachelor’s degree or equivalent experience in hospitality or related field
- Minimum of 5 years of experience in food and beverage management
- Proven leadership and team-building skills
- Ability to develop and implement hospitality service strategies
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Flexible availability including weekends and holidays
- Knowledge of health, safety, and sanitation regulations
Job Qualifications
- Prior leadership experience in food and beverage management, preferably in a hotel, resort, or upscale dining environment
- Skilled in training, coaching, and mentoring diverse teams
- Strong communicator with the ability to connect with guests, team members, and leadership
- Preferred IT and computer programming experience
- Passionate about food, beverage, and service and how they come together to create experiences
- Adept at balancing guest experience with operational and financial priorities
- Comfortable in a fast-paced, high-volume environment while maintaining composure and attention to detail
- Flexible in schedule, with availability to work evenings, weekends, and holidays as needed
Job Duties
- Lead and inspire the food and beverage team to deliver exceptional, unscripted hospitality across all dining outlets, banquets, and beverage services
- Ensure service standards, quality, and presentation consistently reflect OTH and brand expectations
- Develop and implement creative service strategies, menus, promotions, and guest experiences that drive satisfaction and revenue
- Maintain compliance with health, safety, and sanitation regulations while fostering a culture of care and accountability
- Oversee scheduling, labor management, and departmental budgeting to achieve financial goals
- Recruit, train, coach, and develop team members to reach their full potential, building a culture of empowerment and collaboration
- Build relationships with guests by being visible and approachable on the floor, anticipating needs, and personalizing service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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