Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
OTH Hotels Resorts is a distinguished hospitality company known for its unique approach to guest service that emphasizes authentic, unscripted human interactions. As a prominent player in the hotel and resort industry, OTH Hotels Resorts prides itself on creating luxurious, welcoming environments where every guest experience is tailored with care and genuine hospitality. The company operates several properties that blend upscale amenities with personalized service, fostering environments where guests feel truly valued and cared for.
This Food & Beverage Manager role at OTH Hotels Resorts is a pivotal leadership position that goes beyond managing day-to-day operations. The manager is e... Show More
This Food & Beverage Manager role at OTH Hotels Resorts is a pivotal leadership position that goes beyond managing day-to-day operations. The manager is e... Show More
Job Requirements
- Bachelor’s degree in hospitality, business, or related field preferred
- prior leadership experience in food & beverage management
- strong communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of health, safety, and sanitation regulations
- experience overseeing budgeting and labor management
- ability to train, coach, and develop team members
- capability to analyze guest feedback and operational metrics
- passion for food, beverage, and guest service
Job Qualifications
- Prior leadership experience in food & beverage management, preferably in a hotel, resort, or upscale dining environment
- strong communication and interpersonal skills
- proven ability to train, coach, and mentor diverse teams
- knowledge of health, safety, and sanitation regulations
- experience managing budgets and labor in a high-volume setting
- ability to analyze guest feedback and operational data
- passion for delivering authentic hospitality experiences
- flexibility to work evenings, weekends, and holidays
- bachelor’s degree in hospitality, business, or related field preferred
Job Duties
- Lead and inspire the food & beverage team to deliver exceptional, unscripted hospitality across all dining outlets, banquets, and beverage services
- ensure service standards, quality, and presentation consistently reflect OTH and brand expectations
- develop and implement creative service strategies, menus, promotions, and guest experiences that drive satisfaction and revenue
- maintain compliance with health, safety, and sanitation regulations while fostering a culture of care and accountability
- oversee scheduling, labor management, and departmental budgeting to achieve financial goals
- recruit, train, coach, and develop team members to reach their full potential, building a culture of empowerment and collaboration
- build relationships with guests by being visible and approachable on the floor, anticipating needs, and personalizing service
- partner with culinary, sales, and other departments to execute seamless banquets, events, and cross-functional initiatives
- analyze guest feedback and operational data to identify opportunities for improvement and innovation
- model professionalism, warmth, and positivity in every interaction, setting the tone for your team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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