Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
American Golf is a premier golf hospitality company dedicated to enhancing the golfing experience and the communities it serves. Established as a trusted leader in the golf industry, American Golf is renowned for its commitment to exceptional golf course management and hospitality services. With a focus on fostering welcoming environments, the company aims to create memorable experiences for every guest and member who visits its properties. American Golf operates numerous golf courses and clubs, providing top-notch facilities, exceptional service, and community-oriented events that bring people together through the love of the game. The company prides itself on maintaining high standards... Show More
Job Requirements
- High school diploma or GED
- Minimum 3-5 years of experience in food and beverage, hospitality, or service industry roles
- Lead or supervisory experience preferred
- Ability to obtain ServeSafe certification within 90 days of hire
- Basic proficiency in Microsoft Word, Excel, and PowerPoint
- Strong organizational and multitasking skills
- Ability to work varying shifts including evenings, weekends, and holidays
- Physical ability to stand for long periods, lift up to 50 pounds, and perform other physical duties as described
- Commitment to promoting safe work practices and compliance with health codes
Job Qualifications
- Minimum 3-5 years of experience in food and beverage, hospitality, or service industry roles with lead or supervisory experience preferred
- Experience in golf hospitality or multi-outlet operations is a plus
- ServeSafe certification or ability to obtain within 90 days of hire
- Basic proficiency in Microsoft applications including Word, Excel, and PowerPoint
- Strong organizational skills and ability to manage time and priorities in a fast-paced environment
- Demonstrated ability to support and motivate a diverse team
- High school diploma or GED required
Job Duties
- Support the delivery of exceptional service and product quality across all F&B areas including restaurants, bar/lounge, snack bar, beverage carts, catering, and banquet facilities
- Assist with monitoring F&B performance including sales trends, cost awareness, waste reduction, and operational effectiveness
- Help onboard, train, support, and guide team members in reinforcing performance standards and corrective coaching
- Promote safe work practices complying with company policies, health codes, and proper equipment handling
- Collaborate with the Executive Chef and F&B leadership on menu execution, guest feedback, and operational improvement opportunities
- Foster a positive team environment by addressing challenges constructively, encouraging diverse viewpoints, and promoting collaboration across departments
- Uphold service, sanitation, and productivity standards to ensure guest satisfaction and smooth daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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