Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton Nashville Downtown is a premier all-suite hotel situated in the vibrant heart of Music City Nashville, Tennessee. This prestigious establishment belongs to the renowned Hilton brand and offers a blend of elegant accommodations and exceptional service, making it one of the top hospitality destinations in the downtown Nashville area. Known for its spacious suites, modern facilities, and a vibrant atmosphere, Embassy Suites Nashville Downtown caters to both business and leisure travelers seeking comfort, style, and convenience in their accommodations. The hotel features an array of amenities including a full-service restaurant, event spaces, and easy access to... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum 3 years of experience in food and beverage management
- proven leadership and communication abilities
- knowledge of budgeting and cost control
- skills in menu planning and inventory management
- willingness to work flexible hours including weekends and holidays
- servsafe certification preferred
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficient in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- servsafe certification is a plus
Job Duties
- manage and coordinate all food and beverage operations
- develop and manage budgets and control costs
- ensure high levels of customer satisfaction
- create and develop menus
- oversee inventory management and ordering procedures
- lead and manage the food and beverage team
- work flexible hours including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.