Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton Nashville Downtown is a premier, all-suite hotel situated in the vibrant heart of Music City. Known for its spacious suites, modern facilities, and exceptional amenities, the hotel offers guests an unforgettable hospitality experience that blends comfort with sophistication. As part of the renowned Hilton brand, Embassy Suites Nashville Downtown upholds a legacy of excellent service, catering to both leisure and business travelers seeking a refined yet welcoming environment. The hotel provides a dynamic workplace where team members can thrive, engage with a diverse clientele, and contribute to creating memorable moments for guests. With an emphasis on... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficient in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- servsafe certification is a plus
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficient in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- servsafe certification is a plus
Job Duties
- manage and coordinate all food and beverage operations
- manage budgets and control costs
- ensure high levels of customer satisfaction
- develop and plan menus
- manage inventory and ordering procedures
- lead and train food and beverage staff
- maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.