Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $68,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Bonuses
Job Description
OTH Hotels Resorts is a distinguished hospitality brand renowned for its commitment to providing authentic and unscripted hospitality experiences. Rooted in a philosophy that values human connection over scripted service, OTH Hotels Resorts is a leader in the luxury hotel and resort industry, offering a welcoming environment that emphasizes genuine interaction and personalized care for every guest. Established with a vision to redefine hospitality, the company prioritizes creating memorable moments through attentive service, innovative offerings, and a culture that empowers its employees. OTH Hotels Resorts operates multiple properties known for their exceptional dining, elegant accommodations, and world-class amenities, making it... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business, or related field preferred
- Minimum of 3-5 years experience in food and beverage management
- Demonstrated leadership ability and team-building skills
- Strong organizational and multitasking capabilities
- Excellent communication and interpersonal skills
- Knowledge of health, safety, and sanitation regulations
- Ability to analyze data and implement improvements
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Prior experience in luxury or upscale hospitality settings advantageous
Job Qualifications
- Proven leadership experience in food and beverage management
- Experience in hotel, resort, or upscale dining environments preferred
- Strong interpersonal and communication skills
- Ability to train, coach, and mentor diverse teams
- Skilled at balancing guest experience with operational and financial goals
- Knowledge of health, safety, and sanitation standards
- Ability to work in fast-paced, high-volume environments
- Flexibility to work evenings, weekends, and holidays
- Commitment to upholding brand standards and service excellence
Job Duties
- Lead and inspire the Food & Beverage team to deliver exceptional, unscripted hospitality across all dining outlets, banquets, and beverage services
- Ensure service standards, quality, and presentation consistently reflect OTH and brand expectations
- Develop and implement creative service strategies, menus, promotions, and guest experiences that drive satisfaction and revenue
- Maintain compliance with health, safety, and sanitation regulations while fostering a culture of care and accountability
- Oversee scheduling, labor management, and departmental budgeting to achieve financial goals
- Recruit, train, coach, and develop team members to reach their full potential, building a culture of empowerment and collaboration
- Build relationships with guests by being visible and approachable on the floor, anticipating needs, and personalizing service
- Partner with culinary, sales, and other departments to execute seamless banquets, events, and cross-functional initiatives
- Analyze guest feedback and operational data to identify opportunities for improvement and innovation
- Model professionalism, warmth, and positivity in every interaction, setting the tone for your team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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