Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
OTH Hotels Resorts is a distinguished hospitality company dedicated to delivering exceptional guest experiences through authentic and unscripted hospitality. As a premier hotel and resort group, OTH Hotels Resorts prides itself on creating environments where service transcends scripted routines and embraces a human touch that connects and delights guests. The company is built on the foundation of a culture that values creativity, empowerment, and personal connection, making it a sought-after place for both guests and employees alike. With a commitment to excellence, OTH Hotels Resorts continually pushes the boundaries of traditional hospitality by encouraging their teams to innovate, personalize, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a Sous Chef or Lead Line Cook in a hotel or high-volume restaurant
- Culinary degree or equivalent experience preferred
- Ability to work flexible hours including nights weekends and holidays
- Physical stamina to stand for long periods and lift up to 50 lbs
- Knowledge of health safety and sanitation regulations
- Strong leadership and communication skills
- Ability to manage inventory and control food costs
Job Qualifications
- Passionate culinary professional with an eye for detail and a love for flavor and presentation
- Energized by leading a fast-paced kitchen environment and motivating a team
- Experienced in scratch cooking menu planning and modern culinary techniques
- Organized reliable and adaptable able to manage multiple priorities while maintaining composure under pressure
- Physically able to meet the demands of the job including standing for extended periods lifting up to 50 lbs and working in hot and cold environments
- Flexible with scheduling including nights weekends and holidays
- Prior experience as a Sous Chef or strong background as a Lead Line Cook or Chef de Partie in a hotel or high-volume restaurant preferred
- Culinary degree or equivalent experience is a plus
Job Duties
- Support the Executive Chef in leading daily kitchen operations ensuring food quality presentation and consistency meet OTH and brand standards
- Supervise train and mentor line cooks prep staff and stewards to foster a culture of teamwork creativity and accountability
- Assist in planning menus specials and seasonal offerings that align with guest preferences and property goals
- Ensure compliance with health safety and sanitation standards while maintaining a clean organized and efficient kitchen environment
- Manage ordering inventory and cost controls to support financial goals without compromising quality
- Step in as acting chef when the Executive Chef is absent demonstrating strong leadership and decision-making
- Collaborate with front-of-house leaders to ensure seamless guest experiences and timely service
- Respond to guest feedback with professionalism making thoughtful adjustments when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter