Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $64,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Job Description
Hotel Alba Tampa, Tapestry Collection by Hilton, is part of the esteemed Tapestry Collection by Hilton, known for providing unique, authentic experiences that reflect the spirit of their diverse locations. As a boutique hotel in Tampa, Hotel Alba offers an inviting atmosphere where guests enjoy exceptional comfort combined with thoughtful and personalized hospitality. The hotel prides itself on creating memorable moments, emphasizing a human-centered approach to guest services beyond traditional scripted interactions. This approach aligns with Hilton’s global standards, ensuring consistency, quality, and a commitment to excellence across all touchpoints within the property.
The Food & Beverage Supervisor posi... Show More
The Food & Beverage Supervisor posi... Show More
Job Requirements
- High school diploma or equivalent
- prior supervisory experience in food and beverage
- strong leadership skills
- excellent communication abilities
- ability to work flexible schedules including evenings weekends and holidays
- knowledge of health safety and sanitation standards
- customer service orientation
Job Qualifications
- Prior supervisory experience in food and beverage preferably in a hotel resort or upscale dining setting
- strong leadership and communication skills
- passion for food beverage and hospitality
- ability to motivate and coach team members
- excellent guest service and interpersonal skills
- organized and dependable with attention to detail
- flexibility to work evenings weekends and holidays
Job Duties
- Supervise daily operations in assigned food and beverage outlets ensuring smooth efficient and guest-focused service
- support the Food & Beverage Manager in upholding Hotel Alba brand service standards
- coach train and guide team members to bring authenticity and personality to every guest interaction
- lead by example on the floor modeling warm professional and unscripted hospitality
- monitor quality presentation and timeliness of food and beverage delivery
- assist in managing scheduling labor control and inventory to support financial goals
- handle guest feedback with care resolving issues promptly and turning challenges into opportunities to exceed expectations
- partner with culinary banquet and bar teams to deliver seamless service across all areas
- ensure strict adherence to health safety and sanitation guidelines
- contribute to a culture of teamwork positivity and empowerment within the department
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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