Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
OTH Hotels Resorts is a distinguished hospitality company that prides itself on delivering exceptional, human-centered experiences rather than scripted service. Renowned for its commitment to unscripted hospitality, OTH Hotels Resorts creates an environment where genuine care and personalized guest interactions define the guest experience. The company operates upscale hotels and resorts that emphasize warmth, authenticity, and memorable moments, setting a higher standard in the hospitality industry by nurturing a culture built on trust, empowerment, and attention to detail. This approach translates into a unique experience for both guests and team members, making the company a sought-after employer for hospitality professionals... Show More
Job Requirements
- Prior leadership experience in food and beverage management
- Ability to train, coach, and mentor team members
- Strong communication skills
- Experience managing operations in a fast-paced, high-volume environment
- Flexible schedule with availability to work evenings, weekends, and holidays
- Knowledge of health, safety, and sanitation regulations
- Ability to manage budgeting and labor schedules
Job Qualifications
- Prior leadership experience in food and beverage management, preferably in a hotel, resort, or upscale dining environment
- Skilled in training, coaching, and mentoring diverse teams
- Strong communicator with the ability to connect with guests, team members, and leadership alike
- Adept at balancing guest experience with operational and financial priorities
- Passionate about food, beverage, and service and how they come together to create experiences
Job Duties
- Lead and inspire the Food & Beverage team to deliver exceptional unscripted hospitality across all dining outlets, banquets, and beverage services
- Ensure service standards, quality, and presentation consistently reflect OTH and brand expectations
- Develop and implement creative service strategies, menus, promotions, and guest experiences that drive satisfaction and revenue
- Maintain compliance with health, safety, and sanitation regulations while fostering a culture of care and accountability
- Oversee scheduling, labor management, and departmental budgeting to achieve financial goals
- Recruit, train, coach, and develop team members to reach their full potential, building a culture of empowerment and collaboration
- Build relationships with guests by being visible and approachable on the floor, anticipating needs, and personalizing service
- Partner with culinary, sales, and other departments to execute seamless banquets, events, and cross-functional initiatives
- Analyze guest feedback and operational data to identify opportunities for improvement and innovation
- Model professionalism, warmth, and positivity in every interaction, setting the tone for your team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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