Job Overview
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The Executive Chef position is a vital leadership role within a hotel or resort environment, focusing on delivering exceptional culinary experiences while managing all aspects of food service operations across the property. This esteemed role requires a dynamic professional responsible for overseeing kitchen operations, managing staff, ensuring quality control, and operating within established budgetary constraints. The Executive Chef plays a pivotal role in shaping the dining experience of guests and upholding the reputation of the establishment through culinary excellence and operational efficiency.
As a premier hotel or resort, the organization prioritizes customer satisfaction, culinary innovation, and operational excellence. The E... Show More
As a premier hotel or resort, the organization prioritizes customer satisfaction, culinary innovation, and operational excellence. The E... Show More
Job Requirements
- Associate degree in culinary arts or equivalent apprenticeship
- Minimum five (5) years experience in a hotel/resort or restaurant
- Ability to communicate effectively
Job Qualifications
- Associate degree in culinary arts or equivalent apprenticeship
- Minimum five (5) years experience in a hotel/resort or restaurant
- Ability to communicate effectively
Job Duties
- Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs
- Staffing for all kitchen areas, preparation areas, employee cafeteria, and for supervising all employees throughout these areas
- Maintain an adequate supply of all food items such as meat, groceries, perishables, etc. used at the hotel
- Assure that purchases are made using specifications and make appropriate changes when specification changes are warranted
- Inspect all storage areas to insure that the best sanitation possible is maintained and that all equipment is functioning properly
- Assure that sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner, which increases their usefulness, as well as maintain quality
- Assure that only the quantities of items scheduled for use are requisitioned from the storeroom
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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