Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
OTH Hotels Resorts is a distinguished hospitality company renowned for its unique approach to guest service that emphasizes human connection over scripted interactions. Specializing in the hotel and resort industry, OTH Hotels Resorts delivers an experience where hospitality becomes unscripted and genuinely heartfelt. Their brand ethos revolves around creating memorable moments for every guest by fostering an environment where service is personalized and authentic. This commitment to unscripted hospitality extends across all departments, with a collective focus on empowering team members to contribute meaningfully to the guest experience.
As a Cook at OTH Hotels Resorts, you play a cri... Show More
As a Cook at OTH Hotels Resorts, you play a cri... Show More
Job Requirements
- High school diploma or equivalent
- Comfortable standing, bending, and lifting up to 50 lbs
- Ability to work flexible hours including weekends, holidays, and late shifts
- Physically able to work in hot or confined kitchen environments
- Food handler certification or willingness to obtain
- Passion for cooking and hospitality
- Reliable team player with attention to detail
- Ability to adhere to safety and sanitation standards
Job Qualifications
- Culinary school or prior kitchen experience preferred
- Experience in basic cooking techniques, knife handling, and food preparation
- Strong sense of kitchen cleanliness and safety
- Ability to work well under pressure in a fast-paced kitchen environment
- Willingness to learn new skills and take on different station responsibilities
- Possession or willingness to obtain a valid food handler certification per local health regulations
- Effective communication and teamwork skills
Job Duties
- Prepare and cook menu items in accordance with standardized recipes and presentation guidelines
- Operate and maintain kitchen equipment safely and efficiently
- Assist with daily prep and maintain a clean, organized, and well-stocked station
- Ensure proper food handling, storage, and labeling to meet safety and sanitation standards
- Work closely with the culinary and front-of-house teams to ensure smooth service during meal periods
- Follow portion control guidelines and minimize waste through careful preparation and execution
- Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling
- Support banquet or special event prep and execution as needed
- Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages
- Uphold a team-oriented, respectful kitchen environment that values professionalism and collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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