Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Professional development opportunities
Job Description
Marriott Stamford is a prominent full-service hotel located in Stamford, Connecticut, offering premium accommodations, dining, and wellness experiences to travelers and guests. Part of the globally recognized Marriott brand, the Stamford Marriott Hotel & Spa is dedicated to providing exceptional service and high-quality amenities to ensure a memorable stay. The hotel combines elegant guest rooms, versatile meeting spaces, and a luxurious spa, making it a preferred destination for both business and leisure travelers. Marriott's commitment to excellence is reflected in every aspect of their operations, focusing on guest satisfaction, comfort, and wellness. As a key player in the hospitality industry,... Show More
Job Requirements
- Culinary degree or equivalent training
- Minimum of 5 years leadership experience
- Experience in full service hotel or high-volume restaurant
- Knowledge of food safety regulations
- Strong leadership skills
- Excellent culinary skills
- Ability to work long hours and lift heavy items
- Must be available for flexible scheduling
- Ability to work in fast-paced environment
Job Qualifications
- Culinary degree or equivalent training from a recognized culinary school
- Minimum of 5-7 years of experience in a culinary role with at least 5 years in a leadership position preferably in a full service hotel or high-volume restaurant
- Strong leadership and team management skills
- Excellent culinary skills with thorough understanding of various cooking techniques and cuisines in banquets and restaurant
- Knowledge of food safety regulations and best practices
- Strong organizational and communication skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Creativity and passion for food and hospitality
- Ability to stand for long periods while working in the kitchen
- Capability to lift and carry heavy items up to 50 pounds
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Leads kitchen and dish washing team
- Provides direction for day-to-day operations
- Provides guidance and direction to subordinates including setting performance standards and monitoring performance
- Demonstrates new cooking techniques and equipment to culinary team
- Interacts with the catering department regarding menu composition for catering events
- Develops and implements guidelines and control procedures for purchasing and receiving
- Monitors quality of raw and cooked food products to ensure standards are met
- Creates decorative buffet displays
- Ensures compliance with food handling and sanitation standards
- Manages culinary team development and training
- Responds to and handles guest problems and complaints
- Participates in budgeting process and manages kitchen budget and inventory
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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