You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Hilton San Antonio Hill Country is a renowned hospitality establishment situated in the picturesque surroundings of San Antonio, Texas. Operated as an independent franchise, it offers guests a premium experience through its luxurious accommodations, diverse dining options, and exceptional service. The hotel caters to both leisure and business travelers, providing a variety of amenities including fine dining restaurants, bars, and banquet facilities. As part of the Hilton brand family, the property maintains high standards of service and quality while being managed locally by a franchisee who oversees all operational and employment matters. This setup allows for a unique blend of... Show More
Job Requirements
- Bachelor’s degree in hospitality, business, or related field preferred
- Minimum 5 years of progressive food and beverage leadership experience
- Prior experience managing multiple outlets, banquets, and bars required
- Strong background in financial management, budgeting, and cost control
- Strong leadership, communication, and team development abilities
- Thorough knowledge of restaurant, bar, and banquet operations
- Understanding of cost controls, labor management, and inventory systems
- Ability to analyze P and L reports, financial data, and key performance metrics
- Knowledge of food safety, sanitation, and alcohol compliance regulations
- Excellent organizational, problem-solving, and time-management skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Proficiency in Microsoft Office, POS systems, and Food and Beverage management software
Job Qualifications
- Bachelor’s degree in hospitality, business, or related field preferred
- Formal culinary, beverage, or hospitality certifications a plus
- Minimum 5 years of progressive food and beverage leadership experience
- Prior experience managing multiple outlets, banquets, and bars required
- Strong background in financial management, budgeting, and cost control
- Strong leadership, communication, and team development abilities
- Thorough knowledge of restaurant, bar, and banquet operations
- Understanding of cost controls, labor management, and inventory systems
- Ability to analyze P and L reports, financial data, and key performance metrics
- Knowledge of food safety, sanitation, and alcohol compliance regulations
- Excellent organizational, problem-solving, and time-management skills
- Proficiency in Microsoft Office, POS systems, and Food and Beverage management software
Job Duties
- Oversee all food and beverage outlets including restaurants, lounges, bars, and banquets
- Direct and support F and B management team to achieve financial and operational goals
- Maintain high service standards and ensure consistent, exceptional guest experiences
- Develop menus, beverage programs, promotions, and special events with culinary and beverage teams
- Manage departmental budgeting, forecasting, labor control, and cost of goods
- Train, mentor, and coach staff
- support recruiting, onboarding, and performance management
- Conduct regular inspections of outlets to ensure cleanliness, quality, and compliance with brand and company standards
- Monitor guest satisfaction scores and implement improvements as needed
- Ensure compliance with state and local alcohol service regulations and food safety guidelines
- Collaborate with Sales, Banquets, and Front Office to support group and event operations
- Maintain vendor relationships and oversee purchasing and inventory systems
- Prepare departmental reports, attend management meetings, and contribute to property leadership initiatives
- Perform additional duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All