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Caesars Entertainment

F&B Cook II - Full Time (Horseshoe Hammond)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
discounts on shopping and travel
On-site employee dining options
Paid orientation and on-job training
Paid Time Off
401k Match
Life insurance

Job Description

Horseshoe Casino Hammond is a leading entertainment and gaming destination located just 20 minutes from downtown Chicago, combining vibrant casino action with excellent dining experiences. Known for its expansive gaming floor with more than 2,100 slot machines and over 100 table games, Horseshoe Hammond consistently attracts thousands of visitors seeking top-tier entertainment. The venue is also recognized for its award-winning work environment, having been named the Best Place To Work for nine consecutive years. As part of Caesars Entertainment, it embodies a culture of inclusion, offering opportunities to individuals from diverse backgrounds and providing reasonable accommodations as per legal requirements.... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work various shifts including weekends and holidays
  • Must pass a Food Service Sanitation course within one year of employment
  • Ability to stand for extended durations
  • Capacity to operate and manage multiple cooking stations
  • Must adhere to safety and sanitation guidelines
  • Willingness to undergo pre-employment background check and drug screening

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a cooking role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to operate cooking equipment
  • Effective communication skills
  • Ability to work in a team environment
  • Strong organizational skills
  • Ability to follow recipes and instructions accurately

Job Duties

  • Check and ensure adequate supply of foods and seasonings
  • Check that food is adequately prepared for cooking and serving
  • Prepare sauces, gravies and other foods of medium and higher complexity according to directions
  • Operate various cooking stations and all cooking equipment
  • Recommend adjusting cycles of menus based on food quantities and guest demands
  • Ensure cleanliness of food preparation areas
  • Oversee activities of cook and provide instruction or guidance as necessary
  • Organize cooking and food storage areas
  • Man carving station at banquets as assigned
  • Follow safety rules and keep work in area clean and orderly
  • Break down workstations, clean and restock
  • Create specials for assigned outlets utilizing both new and dated products
  • Ensure sanitation guidelines are followed as instructed by the local health department
  • Open assigned outlets in a timely fashion as instructed
  • Conduct self in an appropriate professional manner at all times
  • Consistently follow through with the appropriate actions when asked to complete projects or task
  • Must be able to work various shifts and hours to include holidays and weekends
  • Required to take and pass a Food Service Sanitation course with one year of accepting the position
  • Other duties as assigned

Job Qualifications

Experience

No experience required

Job Location