Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Uniform allowance
Retirement Plan
Job Description
This prestigious hotel restaurant is renowned for its commitment to delivering exceptional dining experiences through quality food preparation and service. The establishment prides itself on maintaining a well-organized and hygienic kitchen environment, equipped with state-of-the-art commercial kitchen appliances and tools. The workplace setup ensures a safe and comfortable atmosphere with air-conditioned, well-lit cooking areas designed to support efficient workflow and high culinary standards. Operating at the intersection of tradition and innovation, the restaurant offers a dynamic work environment where culinary skills and teamwork are highly valued. Various shifts are available to accommodate both full-time and part-time employment, providing flexibility to... Show More
Job Requirements
- culinary school diploma or 1 year experience working in a restaurant kitchen environment
- ability to work independently or in a team setting
- ability to follow directions and instructions
- exceptional organizational skills
- accuracy and speed in executing orders
- strong communication skills
- knowledge of food safety and sanitation procedures
- great customer service skills
Job Qualifications
- culinary school diploma or 1 year experience working in a restaurant kitchen environment
- ability to work independently or in a team setting
- ability to follow directions and instructions
- exceptional organizational skills
- accuracy and speed in executing orders
- strong communication skills
- knowledge of food safety and sanitation procedures
- great customer service skills
Job Duties
- logs in at the beginning of the shift
- reviews relevant documentation of the day's activities including preparation lists and priorities
- prepares the preparation list contents
- cooks food for the day's services including breakfast, lunch, and dinner
- labels, dates, and stores remaining food ingredients
- cleans up general work area and surrounding areas
- prepares food and food ingredients for the next shift ensuring kitchen is well supplied
- communicates with executive chef, direct supervisor or other staff regarding cooking procedures and current activities
- logs out at end of shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: