F&B Beverage Manager

Ferndale, WA, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Paid holidays

Career development opportunities

Job Description

Silver Reef Casino is a prominent entertainment and hospitality establishment located in the Pacific Northwest, known for its vibrant gaming, dining, and beverage services. As a premier destination, Silver Reef Casino offers guests a superior experience, combining modern amenities with exceptional customer service. The casino continually strives to uphold the highest industry standards, ensuring that every guest encounter is memorable and enjoyable. With a commitment to excellence, Silver Reef Casino supports a diverse workforce and fosters a collaborative and professional environment.

The Beverage Service Manager plays a critical leadership role within Silver Reef Casino, overseeing the beverage service staff, managi... Show More

Job Requirements

Must have Class III Gaming License
Must have WSLCB MAST Permit
Must have Food Handler’s Permit
Must be at least 21 years old
Must be capable of training new employees in all bar procedures
Must have at least 2 years prior management experience
Must have working knowledge of front of house equipment including point of sale systems
Must have excellent people skills
Must read, write, speak and understand English

Job Qualifications

At least 2 years prior management experience
Capable of training new employees in all bar procedures
Capable of giving direction
Working knowledge of the front of the house equipment, i.e., point of sale system and peripherals
Knowledge of draft systems
Must read, write, speak and understand English
Must have excellent people skills
Must be 21 years old

Job Duties

Provides input to casino management regarding overall policy and procedure related to the supervision of beverage personnel and operations
Responsible for training, supervising, and evaluating all bar personnel and ensuring all employee’s permits up to date
Responsible for employee scheduling and daily work assignments
Responsible for meeting the budgeted cost of sales for the operation as determined by the department’s budget
Under the general direction of the Food and Beverage Director ensures quality of products purchased, produced, and served to customers
Enforces regulations regarding Alcohol awareness and safety issues for both employees and customers
Promotes excellent customer and employee relations
Implements and maintains all inventory control systems, producing monthly inventory and beverage cost
Monitors and maintains glassware and alcohol inventories
Responsible for assisting in the successful operation of beverage facilities, including providing high-quality products and efficient and friendly service in a clean, attractive atmosphere
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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