Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Silver Reef Casino is a prominent entertainment and hospitality establishment located in the Pacific Northwest, known for its vibrant gaming, dining, and beverage services. As a premier destination, Silver Reef Casino offers guests a superior experience, combining modern amenities with exceptional customer service. The casino continually strives to uphold the highest industry standards, ensuring that every guest encounter is memorable and enjoyable. With a commitment to excellence, Silver Reef Casino supports a diverse workforce and fosters a collaborative and professional environment.
The Beverage Service Manager plays a critical leadership role within Silver Reef Casino, overseeing the beverage service staff, managi... Show More
The Beverage Service Manager plays a critical leadership role within Silver Reef Casino, overseeing the beverage service staff, managi... Show More
Job Requirements
- Must have Class III Gaming License
- Must have WSLCB MAST Permit
- Must have Food Handler’s Permit
- Must be at least 21 years old
- Must be capable of training new employees in all bar procedures
- Must have at least 2 years prior management experience
- Must have working knowledge of front of house equipment including point of sale systems
- Must have excellent people skills
- Must read, write, speak and understand English
Job Qualifications
- At least 2 years prior management experience
- Capable of training new employees in all bar procedures
- Capable of giving direction
- Working knowledge of the front of the house equipment, i.e., point of sale system and peripherals
- Knowledge of draft systems
- Must read, write, speak and understand English
- Must have excellent people skills
- Must be 21 years old
Job Duties
- Provides input to casino management regarding overall policy and procedure related to the supervision of beverage personnel and operations
- Responsible for training, supervising, and evaluating all bar personnel and ensuring all employee’s permits up to date
- Responsible for employee scheduling and daily work assignments
- Responsible for meeting the budgeted cost of sales for the operation as determined by the department’s budget
- Under the general direction of the Food and Beverage Director ensures quality of products purchased, produced, and served to customers
- Enforces regulations regarding Alcohol awareness and safety issues for both employees and customers
- Promotes excellent customer and employee relations
- Implements and maintains all inventory control systems, producing monthly inventory and beverage cost
- Monitors and maintains glassware and alcohol inventories
- Responsible for assisting in the successful operation of beverage facilities, including providing high-quality products and efficient and friendly service in a clean, attractive atmosphere
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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