Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $121,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedules
Job Description
Aramark is a globally recognized leader in food and facilities management services, operating in 15 countries and serving millions of guests every day. Established with a mission rooted in service, the company aims to make a positive impact on employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive work environment where every employee has equal opportunity to grow and contribute, free from discrimination. This commitment to diversity and respect underscores their reputation as a preferred employer in the hospitality and service industry.
The Bar & Restaurant Supervisor role at Aramark is a vital position situ... Show More
The Bar & Restaurant Supervisor role at Aramark is a vital position situ... Show More
Job Requirements
- Minimum 2 years of supervisory experience in a hospitality or conference center setting
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Knowledge of food and beverage operations
- Familiarity with POS systems
- ServSafe or equivalent certification preferred
Job Qualifications
- Minimum 2 years of supervisory experience in a hospitality or conference center setting
- Strong leadership and organizational skills, with the ability to manage multiple priorities
- Excellent communication and interpersonal abilities
- Knowledge of food and beverage operations, including bar service, alcohol compliance, and group dining logistics
- Familiarity with POS systems and basic financial reporting
- ServSafe or equivalent certification preferred
Job Duties
- Supervise daily operations of the bar and restaurant, ensuring efficiency and consistency during high-volume service periods
- Coordinate with banquet and catering teams to support group dining and conference-related events
- Ensure compliance with health, safety, and sanitation standards in accordance with local and corporate policies
- Maintain a strong floor presence to engage with guests, resolve issues, and ensure satisfaction
- Uphold service standards and ensure staff deliver a polished, professional experience aligned with conference center expectations
- Handle guest feedback and complaints with discretion and professionalism
- Assist in recruiting, training, and mentoring front-of-house staff
- Lead pre-shift huddles to communicate daily goals, group schedules, safety moments, and service expectations
- Foster a culture of accountability, teamwork, and continuous improvement
- Monitor inventory levels and assist with ordering supplies, beverages, and equipment
- Support cost control efforts, including labor management and waste reduction
- Assist with cash handling, POS reconciliation, and daily reporting
- Liaise with kitchen, banquet, and conference services teams to ensure coordinated service delivery
- Participate in inter-departmental meetings and contribute to operational planning and guest service strategies and insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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