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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
This role is for a Banquet Supervisor position within the Food and Beverage department of a hospitality establishment. The company operates in the hospitality industry, likely a hotel or event venue, that focuses on hosting and managing banquet functions, events, and meetings. The business is committed to delivering exceptional service quality and ensuring customer satisfaction through well-organized events and professional management of banquet operations. This establishment prioritizes compliance with health and safety regulations, operational efficiency, and a positive working environment for their staff.
The Banquet Supervisor will play a critical role in overseeing daily banquet functions, events, and meetings. ... Show More
The Banquet Supervisor will play a critical role in overseeing daily banquet functions, events, and meetings. ... Show More
Job Requirements
- one year of food and beverage management and/or food and beverage experience
- capable of taking direction and working with minimal supervision
- detail oriented
- must be able to work flexible hours including holidays and weekends
- having an understanding of word, excel, and outlook
- strong leadership, motivational and people skills
- class ii license
- food handlers permit
- mast alcohol training
Job Qualifications
- one year of food and beverage management and/or food and beverage experience
- capable of taking direction and working with minimal supervision
- detail oriented
- must be able to work flexible hours including holidays and weekends
- having an understanding of word, excel, and outlook
- strong leadership, motivational and people skills
Job Duties
- participation and input toward marketing activities
- ensures compliance with health and safety codes and policies
- exceptional customer service in a professional manner
- ensures all billing is accurate
- lead and motivate staff
- multi-task and prioritize workload to meet all deadlines and guest expectations
- participate in monthly staff meetings
- communicate daily with food and beverage management and sales teams
- control operational costs and identify measures to cut waste
- implement daily plans set forth by banquet manager
- monitor and maintain cleanliness, sanitations and organization of banquet areas
- supervise banquet staff in conjunction with banquet/food and beverage director
- perform any other duties requested by manager/director
- monitors all cash handling processes and monitors alcohol services within their assigned events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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