Pechanga Resort & Casino

F&B Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays

Job Description

Pechanga Resort Casino is a renowned entertainment and hospitality enterprise located in Temecula, California. It offers a vibrant blend of casino gaming, dining, entertainment, and accommodations. As a premier destination, Pechanga Resort Casino prides itself on providing exceptional guest experiences grounded in luxury and superior service standards. The resort operates with a commitment to excellence, demonstrated through a Four Diamond Service Agreement which ensures top-tier guest care and operational quality across all departments.

Within this illustrious environment, the Baker I role plays a crucial part in sustaining the resort's reputation for culinary excellence. This position focuses on the pr... Show More

Job Requirements

  • High school degree or GED
  • six months to two years of related baking experience
  • ability to obtain and maintain a Class B gaming license
  • ability to obtain and maintain a Food Handlers Certificate
  • ability to obtain and maintain a Tips Certification
  • ability to work in a high-volume environment
  • strong knowledge in scratch bakery
  • ability to work in a smoking environment
  • knife skills
  • flexibility to work nights, weekends, and holidays

Job Qualifications

  • High school degree or GED
  • six months to two years of related baking experience
  • Culinary School certification or equivalent preferred
  • ability to read and interpret safety rules and procedure manuals
  • ability to write routine reports and correspondence
  • effective speaking skills
  • ability to calculate figures and apply basic algebra and geometry
  • ability to apply common sense understanding to carry out instructions
  • fluent English speaking, writing, and comprehension skills

Job Duties

  • Prepare and bakes all bakery items following established standards and recipes
  • use weights and measures to adjust ingredients in recipes
  • setup oven, bake area, and mixing areas as required for specific product production including oven temperatures and bake times
  • operate, clean, and maintain baking machines and equipment
  • maintain high level of safety and sanitation
  • protect the assets of PRC and maintains confidentiality
  • understand proper procedures of basic baking skill

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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