F&B Back Server

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $14.12

Work Schedule

Standard Hours

Benefits

vacation days

Paid holiday days

Paid leave days

Paid sick leave days

Complimentary employee meals

Discounted parking

discounted room nights

Restaurant discount

spa services discount

spa retail discount

Medical Coverage

dental coverage

vision coverage

Life insurance

long-term disability

Retirement Plan

Job Description

The Peninsula Chicago is a renowned luxury hotel situated in the heart of Chicago, representing the pinnacle of hospitality with its Five Star Five Diamond rating. Known for its exceptional service, exquisite accommodations, and a commitment to providing unparalleled guest experiences, The Peninsula Chicago stands as a beacon of sophistication and elegance in the hospitality industry. The hotel caters to a distinguished clientele seeking premium services, luxury amenities, and a memorable stay in one of the busiest and most vibrant cities in the United States.

We are currently seeking a Back Server to join our esteemed Food and Beverag... Show More

Job Requirements

Must have at least 2 years' experience in a similar position in an upscale restaurant
Basic knowledge of beverages, including wines and cocktails
Ability to multi-task
Impeccable grooming and excellent presentation
Good physical strength and stamina—ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs

Job Qualifications

Must have at least 2 years' experience in a similar position in an upscale restaurant
Basic knowledge of beverages, including wines and cocktails
Ability to multi-task
Impeccable grooming and excellent presentation
Good physical strength and stamina—ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs

Job Duties

Responsible for all activities related to service of the restaurant, which includes preparation tasks, training and performing service as per standards set by the hotel
Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests
Assist in performing pre-service and after-service procedures as per standard
Understand and accurately follow the standards of sequence of service
Ensure a consistency of the correct service techniques for all meal periods
Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service and explain all items on the menu

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: