F&B Azul Manager FT

Eagle Pass, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $43,300.00 - $70,200.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Paid holidays

Job Description

The Kickapoo Lucky Eagle Casino Hotel is a premier entertainment and hospitality establishment located in Eagle Pass, Texas. Known for its dynamic gaming options, luxurious accommodations, and extensive dining experiences, the casino hotel provides guests with an unparalleled level of service and comfort. The establishment operates under the stringent regulations of the Kickapoo Traditional Tribe of Texas, ensuring compliance with Tribal, Federal, and gaming laws. The organization values leadership, professionalism, and a commitment to excellence, creating a vibrant workplace that fosters employee growth and guest satisfaction.

The Restaurant Manager position at Kickapoo Lucky Eagle Casino Hotel is a k... Show More

Job Requirements

Must have High School diploma or GED
must have four years college degree and/or minimum of three years Food and Beverage management experience in a high-paced environment
must have restaurant floor supervisory experience
must have experience hiring staff
must have alcohol awareness certification
must possess strong written and oral communication skills in English
Spanish or other language skills a plus
must be able to work independently with minimal supervision
must be able to maintain effective relationships with General Manager, Directors, Managers and staff
must be able to work under pressure in fast-paced, stressful environment
must be able to meet multiple deadlines and multitask
must have strong critical thinking, analytical and guest service skills
must have positive attitude with strong organizational and leadership qualities
must have ability to perform mathematical calculations
must be able to define problems, collect data, establish facts and draw conclusions
must be able to understand complex instructions and material
must be able to establish and maintain professional relationships with individuals of varying social and cultural backgrounds
must demonstrate leadership and team building skills with empathy and enthusiasm
must maintain confidentiality
must comply with KLEC handbook, internal policy and gaming regulations
must be able to obtain and retain a KTTT Gaming Commission License including passing background check
must be authorized to work in the United States
must be 18 years or older
must have access to reliable transportation

Job Qualifications

High School diploma or GED
four years college degree and/or minimum three years Food and Beverage management experience in a high-paced environment
restaurant floor supervisory experience
experience hiring staff
alcohol awareness certification
strong written and oral communication skills in English
Spanish or other language skills a plus
ability to work independently
ability to maintain effective relationships with management and staff
ability to work under pressure in fast-paced environment
ability to meet multiple deadlines and multitask
strong critical thinking and analytical skills
positive attitude with strong organizational and leadership qualities
ability to perform mathematical calculations
ability to define problems and draw conclusions
ability to understand complex instructions
ability to establish and maintain professional relationships with diverse individuals
leadership and team building skills with empathy and enthusiasm
ability to maintain confidentiality
ability to comply with casino guest service programs

Job Duties

Ensure compliance with Tribal, Federal and gaming regulations and Kickapoo Lucky Eagle policies
ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions
supervise day to day activities including training, planning, assigning and directing work, interviewing, hiring, appraising performance, rewarding and issuing corrective action for team members
assist Servers, Dining Room Attendants, culinary Team and Hosts in exceeding dining guest expectations
manage team members scheduling, evaluations, PTO processing and daily floor rotation assignments
ensure all opening, closing and running side work is completed daily
resolve operational and guest issues independently to create memorable dining experiences
provide leadership through frequent training on service, wines presentation and beverage menus
develop and implement cost saving and profit enhancing measures
evaluate service procedures and respond proactively to challenges
maintain wine and liquor inventory par levels and place orders accordingly
maintain a visible presence on the floor interacting with guests
provide food, wine and beverage recommendations
conduct monthly departmental meetings and pre-shift meetings
communicate effectively by giving direction, support, feedback and recognition
collaborate with Director of Food and Beverage and culinary staff on menu changes
perform weekly dining room and kitchen walk through to ensure sanitation and equipment functionality
demonstrate and promote KLECH core values and MAD skills
manage security of confidential information
attend all required training
monitor compliance with currency transaction and anti-money laundering regulations
perform other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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