Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
Professional Development
Referral program
Job Description
Vail Resorts is a premier mountain resort company renowned for offering unparalleled experiences across more than 40 resorts worldwide spanning three continents. This dynamic organization is synonymous with excellence in outdoor recreation, hospitality, and guest services, catering to millions of visitors every year who are looking to enjoy world-class skiing and snowboarding adventures. With a strong commitment to sustainability, community engagement, and employee development, Vail Resorts has established itself as a leader in the mountain resort industry, blending natural beauty with innovative service and quality amenities.
The company prides itself on providing not only seasonal employment but also long-term caree... Show More
The company prides itself on providing not only seasonal employment but also long-term caree... Show More
Job Requirements
- Embody our Core Values: Serve others, do right, drive value, do good, be safe, have fun, be inclusive
- Reliable, punctual, and professionally groomed in accordance with uniform standards
- Committed to exceeding expectations and delivering outstanding service
- Must pass a clear criminal record check
- Minimum 2 years of supervisory experience in a high-volume F&B environment
- Experience with revenue management is an asset
- Strong organizational, interpersonal, and motivational skills
- Self-motivated and capable of working independently with minimal supervision
- ServSafe certification preferred
Job Qualifications
- Minimum 2 years of supervisory experience in a high-volume F&B environment
- Experience with revenue management is an asset
- Strong organizational, interpersonal, and motivational skills
- Self-motivated and capable of working independently with minimal supervision
- ServSafe certification preferred
- Committed to exceeding expectations and delivering outstanding service
Job Duties
- Lead by example, providing hands-on supervision and direction to food service team members
- Oversee daily operations in a high-volume environment, ensuring efficiency and guest satisfaction
- Support hiring, onboarding, training, and ongoing development of staff
- Assist with scheduling, inventory management, and disciplinary actions as needed
- Ensure completion of all closing duties and daily operational checklists
- Utilize company platforms for ordering, planning, scheduling, and inventory control
- Maintain high standards of quality control for all food and beverage offerings
- Assist in the planning and execution of catering and special events
- Uphold a safe and compliant work environment, enforcing Food Safety and Serving It Right standards
- Perform other duties as assigned to support outlet success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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